tag:blogger.com,1999:blog-6723937561506139096.post5614395144688613513..comments2023-12-20T08:18:00.872+10:00Comments on kae's bloodnut blog: Kev's little vortex, can he make a black hole?kaehttp://www.blogger.com/profile/05819693069445947851noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6723937561506139096.post-79733454256362035452008-10-30T21:33:00.000+10:002008-10-30T21:33:00.000+10:00Sorry, Kae, looks like I hijacked your topic. Next...Sorry, Kae, looks like I hijacked your topic. Next time I'll send email instead & YOU can post my question, eh?<BR/><BR/>Thanks for the thoughts, everyone!kchttps://www.blogger.com/profile/00515195550774837735noreply@blogger.comtag:blogger.com,1999:blog-6723937561506139096.post-45147574468748378232008-10-30T18:09:00.000+10:002008-10-30T18:09:00.000+10:00Ruddpullstillspin?Ruddpullstillspin?Egghttps://www.blogger.com/profile/00346595328288937657noreply@blogger.comtag:blogger.com,1999:blog-6723937561506139096.post-64384016536188053762008-10-30T17:54:00.000+10:002008-10-30T17:54:00.000+10:00Haven't heard of flavoured creamers, KC. Our gener...Haven't heard of flavoured creamers, KC. <BR/><BR/>Our generation is eclectic but our parents (WWII era) are often tea fanatics - for some it's still totally the only liquid they drink! <BR/><BR/>And Bushells has been the main Aus brand for yonks. (http://www.bushells.com.au/)<BR/><BR/>Place loose tea leaves in a teapot, one teaspoon (!) per person and one for the pot, add boiling water, allow to sit a couple of minutes. Pour into cups. Add sugar and milk or squeeze of fresh lemon to taste. <BR/><BR/>But! Do you put the milk in the cup before the tea, or after? I prefer after, till the colour is right (milky weak or strong dark).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6723937561506139096.post-70674745574818397602008-10-30T15:45:00.000+10:002008-10-30T15:45:00.000+10:00Also: http://www.redrosetea.com/history.aspxCheer...Also: http://www.redrosetea.com/history.aspx<BR/><BR/>Cheers<BR/>JMHMinicapthttps://www.blogger.com/profile/13421626155178200181noreply@blogger.comtag:blogger.com,1999:blog-6723937561506139096.post-46728009478204817322008-10-30T14:21:00.000+10:002008-10-30T14:21:00.000+10:001. http://en.wikipedia.org/wiki/Darjeeling_tea2. ...1. http://en.wikipedia.org/wiki/Darjeeling_tea<BR/>2. http://www.murchies.com/wwww/home.php<BR/><BR/>Cheers<BR/>JohnMinicapthttps://www.blogger.com/profile/13421626155178200181noreply@blogger.comtag:blogger.com,1999:blog-6723937561506139096.post-81459839811615043342008-10-30T14:20:00.000+10:002008-10-30T14:20:00.000+10:00Earl Grey kae??yukkkkk, (actually if you can ignor...Earl Grey kae??<BR/>yukkkkk, (actually if you can ignore the smell (OK fragrance) it tastes Ok)<BR/><BR/>Tea with milk for us, no sugar thanks, not for dietary reasons either, just that if you want lolly water you drink Coke, enough sugar in there to keep a cane farmer in silk.<BR/><BR/>OrionAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6723937561506139096.post-69908119771243077002008-10-30T11:11:00.000+10:002008-10-30T11:11:00.000+10:00PSI had tea made in the bush in a "billy" one time...PS<BR/>I had tea made in the bush in a "billy" one time. No milk, but sugar. It was delish - but I guess that's because someone else made it for me - a cuppa always tastes better when someone else makes it for you!kaehttps://www.blogger.com/profile/05819693069445947851noreply@blogger.comtag:blogger.com,1999:blog-6723937561506139096.post-39098758801892392882008-10-30T11:10:00.000+10:002008-10-30T11:10:00.000+10:00Hi kcYes, I am a tea drinker. I'm bad, I use teaba...Hi kc<BR/><BR/>Yes, I am a tea drinker. I'm bad, I use teabags. The water must be boiling (over in the states I noticed that water for tea wasn't boiling). When making tea you mustn't "stew" it. Like keeping coffee on the heat, you mustn't do that with tea.<BR/>At home the water is good, no yucky taste, so I find that Dilmah tea is nice. At work the water tastes different and Dilmah tastes awful in it so I use Twinings or some other type.<BR/><BR/>I usually drink my tea with milk and no sugar. A bit strong. Skim milk (fat free). (Whereas with coffee I like real milk... and again, no sugar.)<BR/><BR/>Flavoured teas are nice. Fruit ones are good.<BR/>I used to love Earl Grey tea, it's got bergamot in it. I would drink it with milk. One year I got a bad flu and I was turned off Earl Grey.<BR/><BR/>Email me and I'll talk with you.kaehttps://www.blogger.com/profile/05819693069445947851noreply@blogger.comtag:blogger.com,1999:blog-6723937561506139096.post-75918062554940445192008-10-30T11:02:00.000+10:002008-10-30T11:02:00.000+10:00Totally off-topic, Kae...please forgive me. I need...Totally off-topic, Kae...please forgive me. I need advice.<BR/><BR/>Do you drink tea? What kind? Do you use lemon, sugar, or milk? Ever use those flavored 'creamers?' <BR/><BR/>I like tea (extra sugar) - but always wondered what "real" tea & tea-drinkers prefer.<BR/><BR/>Thanks for letting me interrupt. We now return to your regular programming...<BR/><BR/>tw: "outbullo?" - no, I don't think so, not today...kchttps://www.blogger.com/profile/00515195550774837735noreply@blogger.com